Discover why integration is key to improved performance.

Disparate systems that don’t communicate with each other will only get you so far in the hospitality industry. Learn how integrated systems allow you to unlock powerful data around customer insights and behaviour, helping you to incentivise repeat customers and grow your business.

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liveRES - Choices, choices: How the right tech can smooth your operations and boost your profits

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

I see you baby, investing in SaaS

The big question arousing the interest of pub and restaurant business managers today is (wait for it) IT vendor behaviour.

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Head in the cloud: Streamlining restaurant & pub operations with the latest technology

The hospitality industry is inherently tied to trends in the wider world – a good example being the unstoppable rise of smartphones resulting in the ability to order using a mobile device.

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Food for Thought magazine - Issue four: Technology challenges for hospitality

The hospitality industry is about much more than incredible food and drink. When it comes to delivering an excellent customer experience, technology can be the difference between average and amazing.

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On the Ground or in the Cloud? How restaurant businesses are transforming their IT infrastructure

In the pub and restaurant casual dining industry, trends don’t just affect what’s on your customers’ plates. They can affect every aspect of the business, often in very positive ways.

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10 key questions about your online booking technology [SlideShare]

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true, as we know that putting the right platform in place can deliver measurable improvements.

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Restaurant Efficiency: 7 Steps to Becoming a Lean, Mean Machine! [SlideShare]

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.

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