Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

10 key questions about your online booking technology [SlideShare]

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true, as we know that putting the right platform in place can deliver measurable improvements.

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Restaurant Efficiency: 7 Steps to Becoming a Lean, Mean Machine! [SlideShare]

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.

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A day in the life: how technology can improve table management [Infographic]

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They can do lots of clever things with data, but how much practical difference do they really make?

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FOOD FOR THOUGHT - Issue Two: Winter 2017

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.

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Ship Shape: snagging issues and other key points to fully integrate the system into your business

The system is live and the process of fully integrating it into your casual dining business is well underway. But there will inevitably be issues to iron out and now is no time to rest on your laurels.

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Go-Live: your checklist before you push The Big Switch

Your project team has been hard at work putting the new restaurant technology platform in place. You’ve run pilots to test how the system works on the ground. Staff training is well underway and you’ve even managed to persuade the naysayers to get on board.

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