Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Food for Thought Magazine - Issue three: Operational challenges for hospitality

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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The Big Data Restaurant: how technology can improve customer insight and operational efficiency [SlideShare]

Big data is big news for anyone working in IT, and a real opportunity for pub and restaurant businesses to improve operational efficiency and profitability.

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7 Sobering Stats on No-Shows in Pubs and Restaurants

Dreaded no-shows aren’t just inconvenient. They can be fatal, leaving British restaurants and pubs severely out of pocket. These figures show how serious the issue is, and what steps the industry is now taking to tackle it.

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Table Manners: 6 ways your restaurant booking system can improve yield management

Are your tables pulling their weight? Find out how a restaurant booking system can turbo-charge your tables, boost efficiency and get more covers.

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