Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Core Customers: five ways to leverage technology to improve hospitality loyalty schemes

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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Talking Demographics: how customer behaviour and preference changes across the generations and genders

If you're over 55, special offers and deals are likely to get your attention. If you're between 18-34 it's most likely to be the drinks menu. Recent research explains how customer behaviour and preferences change depending on age and gender.

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Quick and convenient: Attitudes and behaviours towards online table bookings [Infographic]

Online restaurant table booking software is growing in popularity, but with whom, on what platform and why? Find out in this analysis of consumer behaviour and attitudes.

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Mum’s the Word When It Comes to Mother’s Day Panic Bookings [Research]

Time pressed families are leaving it to the last minute to book for Mother’s Day.

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Valentine's Day Restaurant Booking Trends [Research]

It’s the most romantic day of the year, but booking that all-important Valentine’s meal out is no longer the preserve of the male of the species.

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It’s a Cracker of a Day for Christmas Bookings [Research]

According to research undertaken by liveRES and Zonal, today (3 November) is the most popular day of the year to make Christmas bookings.

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