Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Food for Thought Magazine - Issue three: Operational challenges for hospitality

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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FOOD FOR THOUGHT - Issue One: Summer 2016

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.

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