Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

The Bottom Line: 5 key questions about table reservation systems [Infographic]

September 7 2017, by Olivia FitzGerald

New technology presents a host of opportunities for pubs and restaurant businesses to improve their casual dining operation.

Improved table yield, new insight into customer behaviour from the data you capture, and ultimately higher spend and profitability are just a few examples.

But it’s not always plain sailing and, if you’re not careful, you could find the platforms you adopt lead to spiralling monthly costs or a loss of control.

Take a look at this infographic, reviewing some of the key challenges for operations and general managers.

Download the eGuide: Choices, choices

 

Topics: Operations and management