Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Restaurant Efficiency: 7 Steps to Becoming a Lean, Mean Machine! [SlideShare]

August 24 2017, by David Charlton

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.

“How?”  We hear you cry! Well, it’s all down to useful technology, clever approaches and a little bit of daring innovation on the part of the restaurant manager.

Take a look at this SlideShare for seven steps that could help you free up staff, streamline operations and - crucially - boost your bottom line.

Download the eGuide: Choices, choices

 

Topics: Technology, Operations and management