Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Mobile Diners: get your mobile marketing strategy right for your customers on the go

5 crucial components of mobile marketing success, plus a sixth to put you ahead of the curve

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Behavioural Insight: The power of data driven marketing for restaurants and pubs

How to use insights into customer behaviour and preferences to boost your marketing strategy

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7 Sobering Stats on No-Shows in Pubs and Restaurants

Dreaded no-shows aren’t just inconvenient. They can be fatal, leaving British restaurants and pubs severely out of pocket. These figures show how serious the issue is, and what steps the industry is now taking to tackle it.

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Table Manners: 6 ways your restaurant booking system can improve yield management

Are your tables pulling their weight? Find out how a restaurant booking system can turbo-charge your tables, boost efficiency and get more covers.

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Mum’s the Word When It Comes to Mother’s Day Panic Bookings [Research]

Time pressed families are leaving it to the last minute to book for Mother’s Day.

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Valentine's Day Restaurant Booking Trends [Research]

It’s the most romantic day of the year, but booking that all-important Valentine’s meal out is no longer the preserve of the male of the species.

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