Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

System Roll Out: The value of running pilots for new restaurant technology

A pilot delivers many benefits. Some are related to technology and others are about getting people on board.

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Restaurant Intelligence: 10 Steps to Ensure Successful Data Migration

Rolling out a new software platform across your casual dining business is a serious undertaking and choosing the new system is the exciting, strategic part of the project.

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Clock Watch: the four stages of a successful restaurant IT roll-out

Some pub and restaurant businesses need to roll out new technology at a rapid pace.

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Seven Snakes in the Grass: Common Reasons Why Restaurant IT Projects Don’t Deliver

Burst budgets, trashed timelines, punctured projects… without careful forward-planning there’s plenty that can come back to bite you.

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Mission Control: Assembling Your New Restaurant Technology Team

Why successful projects rely on team effort that can add detail to the bigger picture

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12 Questions to Ask about New Technology in the Restaurant Industry

What to consider when you're evaluating platforms - and the key questions your provider must answer

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