Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

FOOD FOR THOUGHT - Issue Two: Winter 2017

January 12 2017, by David Charlton

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.

Over the last few months we have explored the challenges and opportunities, and some of the most popular topics are featured in this latest issue of Food for Thought.

In this issue:



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The digital challenge for casual dining

Technology in the hospitality industry

How IT can boost businesses in casual dining

12 questions

What to ask about new technology in the hospitality industry

Mission Control

The importance of assembling a new hospitality technology project team

Restaurant Intelligence

10 steps to ensure successful data migration to your new platform

Computer Says No

How to deal with resistance to change when rolling out new hospitality technology

Ship Shape

Snagging issues and other key points to fully integrate the system into your business

Topics: Technology