Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
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Recent Posts

10 key questions about your online booking technology [SlideShare]

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true, as we know that putting the right platform in place can deliver measurable improvements.

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New world order: revolutionise your casual dining efficiency [SlideShare]

If you’re looking for a business model that operates around high profit margins, casual dining is not for you. But many pub and restaurant businesses do manage to turn their hospitality into a commercial success. So what’s the secret?

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The Bottom Line: 5 key questions about table reservation systems [Infographic]

New technology presents a host of opportunities for pubs and restaurant businesses to improve their casual dining operation.

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Why great service starts before your customers arrive

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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A day in the life: how technology can improve table management [Infographic]

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They can do lots of clever things with data, but how much practical difference do they really make?

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Food for Thought Magazine - Issue three: Operational challenges for hospitality

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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