Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

David Charlton

David is Sales Director at liveRES, helping find the perfect online bookings and table management solutions for customers.
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Recent Posts

The Bottom Line: The true cost of no-shows for pubs and restaurants [Infographic]

As the old saying goes, prevention is better than cure. Which is why the pub and restaurant industry is fighting to counter the huge amount of no-shows that take a sizeable bite into profits every year.

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Restaurant Efficiency: 7 Steps to Becoming a Lean, Mean Machine! [SlideShare]

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.

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Core Customers: five ways to leverage technology to improve hospitality loyalty schemes

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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Restaurant websites: your new shop window

Your website is essential real estate for your hospitality business. Take a moment to review best practice online.

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FOOD FOR THOUGHT - Issue Two: Winter 2017

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.

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Go-Live: your checklist before you push The Big Switch

Your project team has been hard at work putting the new restaurant technology platform in place. You’ve run pilots to test how the system works on the ground. Staff training is well underway and you’ve even managed to persuade the naysayers to get on board.

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