Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

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Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

A day in the life: how technology can improve table management [Infographic]

August 10 2017, by Olivia FitzGerald

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They can do lots of clever things with data, but how much practical difference do they really make?

In this infographic, we look at a typical day in the life of two dining venues - one with an online booking system, and one without. The right technology can drastically improve pub and restaurant operations, helping general managers to better handle offers and promotions, accommodate walk-ins and reduce no-shows, resulting in improved table yield - and a healthier bottom line.

 

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Topics: Technology, Operations and management