Find out how technology is transforming the casual dining sector.

In the hospitality industry many IT managers are faced with an inherited hotchpotch of ageing and unconnected systems. This spaghetti soup of IT not only makes it difficult to keep the lights on; many businesses are missing out on some truly delicious data as well.

Download
Making the Link: a review of the emerging IT market for the restaurant industry

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Core Customers: five ways to leverage technology to improve hospitality loyalty schemes

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

Read Article

Talking Demographics: how customer behaviour and preference changes across the generations and genders

If you're over 55, special offers and deals are likely to get your attention. If you're between 18-34 it's most likely to be the drinks menu. Recent research explains how customer behaviour and preferences change depending on age and gender.

Read Article

Restaurant websites: your new shop window

Your website is essential real estate for your hospitality business. Take a moment to review best practice online.

Read Article

Smooth Operators: how an easy customer experience can improve revenue for pubs and restaurants

Mobile tech is becoming a staple diet in casual dining, with real benefits for diners and significant ROI for the business

Read Article

FOOD FOR THOUGHT - Issue Two: Winter 2017

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.

Read Article

Ship Shape: snagging issues and other key points to fully integrate the system into your business

The system is live and the process of fully integrating it into your casual dining business is well underway. But there will inevitably be issues to iron out and now is no time to rest on your laurels.

Read Article